Per 4 persone
500 g Conchiglioni
1 kg Spinaci, anche surgelati
750 g Ricotta fresca
100 g Parmigiano...
The Fileia is a typical product of the Calabrian Mediterranean tradition that is made by a simply mix. This product is obtained by winding thin sheet of pastry, made with hard wheat bran, flour and water, around a thin iron thread.
Pastificio Fiorillo offers top quality pasta, which is made with a selection of fine semolina. In collaboration with the best Italian mills, we manage to find the best types of semolina that the wheat harvest offers every year. They are accurately selected, stocked and used exclusively for this line.
Every single region of Italy got in its traditions the way to prepare the pasta characterized by formats and different cuts, all good pasta is made with durum wheat semolina.
The Pastificio Fiorillo produces good fresh pasta according to the rules of the Calabrian tradition, selecting her best qualities of durum wheat semolina.
La ricetta del mese
24 May 2013
DURUM WHEAT SEMOLINA PASTA
Handmade Flavored Pasta
Contact us
Pastificio Fiorillo S.a.s.
Head office and factory
Zona Industriale, 89900 Vibo Valentia
Purchase on line
Vibo Valentia - Italy
Tel: +39.0963.596153
Fax: +39.0963.596153
