Italian wheat
HAND-PACKAGED
The Fiorillo 100% Italian artisanal pasta line is produced using only semolina from durum wheat grown and milled in Italy. It is made from the selection of the finest Italian durum wheat varieties, chosen for their excellent organoleptic properties, resulting in pasta with outstanding yield and texture.
Organic Pasta
Pasta shapes made exclusively from organic durum wheat semolina.
TAGLIATELLE all'ARCHETTO
The “Tagliatelle all’archetto” from Pastificio Fiorillo, a unique flavor available in various aromas, measuring 26 cm in length. The long drying process “all’archetto,” always at low temperatures, gives the pasta optimal porosity, ensuring excellent texture and firmness.
100% Italian wheat specialties
Hand-packaged in an elegant box.
Treasure chests of authentic flavors, capturing the aroma of Italian wheat. The line features long pasta shapes: spaghetti alla chitarra, a true expression of Italian culinary tradition, and the traditional Struncatura calabrese made from Italian whole wheat.
Giant format
A line of pasta with spectacular shapes to ensure the full flavor of the wheat, pleasing to the eyes as well. This bronze-extruded pasta represents 'superior quality' due to its slow drying and low-temperature processing, which ensures excellent cooking performance.
Bronze Drawn
DURUM WHEAT SEMOLINA PASTA
Discover all the artisanal pasta shapes from the ‘Bronze-Extruded’ line by Pastificio Fiorillo. The slow drying process at low temperatures gives the pasta optimal porosity for excellent yield. Fiorillo’s bronze-extruded durum wheat semolina pasta remains firm and elastic after cooking, with the rich aroma of wheat.
