TECHNOLOGY 4.0 AND TRADITION
Fiorillo's Vision
Quality, innovation, and food safety.
The Fileja: Driving Force for the Company’s Development and Growth
INVESTMENTS AND DEVELOPMENT
The Growth of the Pasta Factory
The Pasta Factory has made Fileja its main product, becoming the driving force behind the company’s development and growth. Thanks to continuous investments over the years, the company is now able to produce approximately 5,000 kilograms of pasta per day across three production lines: Short Bronze Extruded Pasta, Long Bronze Extruded Pasta, and Regional Formats.
THE NEW FACILITY
The new facility covers 2,000 square meters and is equipped with a 60 kW photovoltaic system for electricity production. The machinery used is cutting-edge, featuring 4.0 technology.
These initiatives demonstrate the Pasta Factory’s commitment to quality, innovation, and food safety, allowing the company to achieve a prestigious position in the pasta production industry.
STRUCTURED COMPANY FOCUSED ON QUALITY AND SUSTAINABILITY
The Values of Pastificio Fiorillo
Pastificio Fiorillo not only meets the needs of consumers who are attentive to quality and sustainability, but it also represents a concrete step toward environmental protection and support for local agricultural communities. The Pasta Factory is firmly committed to offering products that meet the highest standards of health, ethics, and ecology, while maintaining the authenticity and tradition of Italian pasta.
