Mafalde
Durum wheat semolina pasta
PRODUCT CODE:
MFL500
Artisanal bronze-extruded durum wheat semolina pasta, handcrafted with slow drying, made from the finest durum wheat semolina.
INGREDIENTS:
Durum wheat semolina, water.
*
May contain traces of MUSTARD and SOY
MILLING COUNTRY:
ITALY
ORIGIN WHEAT:
UE-EXTRA UE
NUTRITIONAL VALUE FOR 100g OF PRODUCT
ENERGY
Kj
1525
Kcal
359
FATS
1.22g
of which saturated
0,17g
CARBOHYDRATES
74,52
of which sugars
3,1g
PROTEINS
12,50g
SALT
0,021g
Bring to a boil in plenty of salted water (1 liter of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Stir the pasta occasionally. Drain the pasta and season to taste.
The organoleptic qualities of Fiorillo artisanal pasta remain unchanged only if the pasta is stored in a cool, dry place, away from light and heat sources.
