The Fileja
From the experience and methods of Calabrian pasta-making tradition, with skill and passion
100% ITALIAN WHEAT
The Fileja
HAND PACKED
Making quality pasta means not only using high-quality raw materials combined with slow processing, but above all, it means passion, study, research, and innovation. Thanks to this production philosophy, Fiorillo now offers high-quality pasta that stands out from the rest due to its innovative and unique dry pasteurization system.
This method allows for a product with organoleptic qualities identical to those of homemade pasta. That’s why, during cooking, Fiorillo Fileja releases the aroma of wheat and retains an authentic and unique flavor.
The success of the innovative Fiorillo method, inspired by the ancient Calabrian tradition of handmade pasta.
Tradition in Innovation
This typical pasta has its origins in the agricultural and peasant culture of Calabria and is characterized by its curved shape. In the past, the production of Fileja was done entirely by hand, using a mixture of water and flour. Small pieces of dough were cut and then skillfully rolled around a knitting needle or, even better, around a “dinaculo,” a small stick made of rush.
