Certifications for Quality
Food safety is a priority for the Pasta Factory, and the strict controls implemented have allowed for the achievement of important food safety certifications such as IFS and BRC, recognized globally.
IFS Certified
Obtaining IFS Certification (International Food Standard) for Pastificio Fiorillo means adopting a tool to qualify its products and ensure a management system based on the quality and hygienic-sanitary safety of the pasta. This system is aimed at promoting the safety, legality, and quality of private label products.
Organic Certified
Certification of the Organic Production Method for the organic line of artisanal pasta Fiorillo. The artisanal pasta made from durum wheat semolina is obtained strictly from organic farming and processed in an environmentally friendly manner without the use of chemicals.
KOSHER Certified
The Kosher Certification for the artisanal pasta of Pastificio Fiorillo is synonymous with quality and healthiness concerning the nature and handling of the ingredients, as well as the entire production process, in accordance with a great tradition that has remained unchanged for millennia around the world.
BRC Certified
Obtaining BRC Certification (British Retail Consortium) means ensuring that pasta production is carried out in compliance with well-defined international quality standards set by strict regulations. BRC Certification is an important tool and a benchmark for grocery retailers, ensuring the quality and safety of food products with the aim of protecting consumers. It establishes a management system focused on the quality and hygienic-sanitary safety of the products.
IFS Certified
Obtaining IFS Certification (International Food Standard) for Pastificio Fiorillo means adopting a tool to qualify its products and ensure a management system based on the quality and hygienic-sanitary safety of the pasta. This system is aimed at promoting the safety, legality, and quality of private label products.
Organic production Certified
Certification of the Organic Production Method for the organic line of artisanal pasta Fiorillo. The artisanal pasta made from durum wheat semolina is obtained strictly from organic farming and processed in an environmentally friendly manner without the use of chemicals.
KOSHER Certified
The Kosher Certification for the artisanal pasta of Pastificio Fiorillo is synonymous with quality and healthiness concerning the nature and handling of the ingredients, as well as the entire production process, in accordance with a great tradition that has remained unchanged for millennia around the world.
