Fileja with Chili Pepper

Durum wheat semolina pasta

PRODUCT CODE:

MC500/PC

Artisanal durum wheat semolina pasta with flavoring. Typical pasta from the Italian tradition, artisanally crafted with slow drying, made from the finest durum wheat semolina.

INGREDIENTS:

Durum wheat semolina, chili powder 2%, water.

*

May contain traces of MUSTARD and SOY

MILLING COUNTRY:

ITALY

ORIGIN WHEAT:

UE-EXTRA UE
COOKING TIME

12 Minutes

DIAMETER

8mm

THICKNESS

1,6mm

LENGHT

100mm

SHELF-LIFE

36 months

BOX

12 pz

PALLET

64 ct

PACKAGING

500g

NUTRITIONAL VALUE FOR 100g OF PRODUCT

ENERGY

Kj

1525

Kcal

359

FATS

1.22g

of which saturated

0,17g

CARBOHYDRATES

74,52

of which sugars

3,1g

PROTEINS

12,50g

SALT

0,021g

HOW TO COOK OUR PASTA
Bring to a boil in plenty of salted water (1 liter of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Stir the pasta occasionally. Drain the pasta and season to taste.
HOW TO STORE OUR PASTA
The organoleptic qualities of Fiorillo artisanal pasta remain unchanged only if the pasta is stored in a cool, dry place, away from light and heat sources.

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